The Uptake and Release of Amino Acids by Staphylococcus aureus at Mid-Exponential and Stationary Phases and Their Corresponding Responses to Changes in Temperature, pH and Osmolality

Staphylococcus aureus is an important pathogen that is associated with nosocomial infections, as well as food poisoning. This bacterium is resistant to antimicrobial agents and can survive in a wide range of environmental conditions. The aim of this study was to measure the uptake and release of ami...

Descripción completa

Detalles Bibliográficos
Autores principales: Alreshidi, Mousa M., Dunstan, R. Hugh, Macdonald, Margaret M., Gottfries, Johan, Roberts, Tim K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6990410/
https://www.ncbi.nlm.nih.gov/pubmed/32038532
http://dx.doi.org/10.3389/fmicb.2019.03059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6990410/
https://www.ncbi.nlm.nih.gov/pubmed/32038532
http://dx.doi.org/10.3389/fmicb.2019.03059

Ejemplares similares