Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets

BACKGROUND: The range of products stocked and their promotions in food retail outlets in healthcare settings can affect food choices by staff, patients and visitors. The innovative Scottish Healthcare Retail Standard (HRS) is a national mandatory scheme requiring all hospital food retail outlets to...

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Detalles Bibliográficos
Autores principales: Stead, Martine, Eadie, Douglas, McKell, Jennifer, Sparks, Leigh, MacGregor, Andy, Anderson, Annie S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6990565/
https://www.ncbi.nlm.nih.gov/pubmed/32000746
http://dx.doi.org/10.1186/s12889-020-8242-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6990565/
https://www.ncbi.nlm.nih.gov/pubmed/32000746
http://dx.doi.org/10.1186/s12889-020-8242-7

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