Edible seaweed-derived constituents: an undisclosed source of neuroprotective compounds

Edible marine algae, or seaweeds, are a rich source of several bioactive compounds including phytosterols, carotenoids, and polysaccharides. Over the last decades, seaweed-derived constituents turned out to not only reside in the systemic circulation, but are able to cross the blood-brain barrier to...

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Detalles Bibliográficos
Autores principales: Schepers, Melissa, Martens, Nikita, Tiane, Assia, Vanbrabant, Kenneth, Liu, Hong-Bing, Lütjohann, Dieter, Mulder, Monique, Vanmierlo, Tim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6990778/
https://www.ncbi.nlm.nih.gov/pubmed/31719238
http://dx.doi.org/10.4103/1673-5374.268894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6990778/
https://www.ncbi.nlm.nih.gov/pubmed/31719238
http://dx.doi.org/10.4103/1673-5374.268894

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