Association of State Laws Regarding Snacks in US Schools With Students' Consumption of Solid Fats and Added Sugars

IMPORTANCE: The Smart Snacks in School standards (hereafter, Smart Snacks) were issued in 2013 with the aim of improving students’ dietary intake behaviors. Goals of Smart Snacks included reducing total energy intake, consumption of solid fats and added sugars, and sodium intake. Smart Snacks standa...

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Detalles Bibliográficos
Autores principales: Turner, Lindsey, Leider, Julien, Piekarz-Porter, Elizabeth, Chriqui, Jamie F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2020
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6991240/
https://www.ncbi.nlm.nih.gov/pubmed/31940035
http://dx.doi.org/10.1001/jamanetworkopen.2019.18436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6991240/
https://www.ncbi.nlm.nih.gov/pubmed/31940035
http://dx.doi.org/10.1001/jamanetworkopen.2019.18436

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