Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China

Evaluation of fish nutritional content information could provide essential guidance for seafood consumption and human health protection. This study investigated the lipid contents, fatty acid compositions, and nutritional qualities of 22 commercially important marine fish species from the Pearl Rive...

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Detalles Bibliográficos
Autores principales: Zhang, Xiyang, Ning, Xi, He, Xiaoxiao, Sun, Xian, Yu, Xinjian, Cheng, Yuanxiong, Yu, Ri-Qing, Wu, Yuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992182/
https://www.ncbi.nlm.nih.gov/pubmed/31999793
http://dx.doi.org/10.1371/journal.pone.0228276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992182/
https://www.ncbi.nlm.nih.gov/pubmed/31999793
http://dx.doi.org/10.1371/journal.pone.0228276

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