Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

OBJECTIVES: While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectional study, we assessed the overall diet quality of Japanese using the Healthy Eating Index-2015 (HEI-2015) and Nutrient-Rich Food Index 9....

Descripción completa

Detalles Bibliográficos
Autores principales: Murakami, Kentaro, Livingstone, M. Barbara E., Fujiwara, Aya, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992222/
https://www.ncbi.nlm.nih.gov/pubmed/31999772
http://dx.doi.org/10.1371/journal.pone.0228318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992222/
https://www.ncbi.nlm.nih.gov/pubmed/31999772
http://dx.doi.org/10.1371/journal.pone.0228318

Ejemplares similares