Food Choice and Dietary Intake among People with Tuberculosis in Peru: Implications for Improving Practice

BACKGROUND: In Peru, tuberculosis (TB) is perceived as a nutritional disease. This perception, alongside factors including household food insecurity, may drive the food choices of people with TB and influence treatment outcomes. OBJECTIVES: The objective of this qualitative study was to explore driv...

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Detalles Bibliográficos
Autores principales: Lee, Gwenyth O, Paz-Soldan, Valerie A, Riley-Powell, Amy R, Gómez, Andrea, Tarazona-Meza, Carla, Villaizan Paliza, Katerine, Ambikapathi, Ramya, Ortiz, Katherine, Comina, German, Hernandez, Gustavo, Naik, Nehal, Oberhelman, Richard, Ugarte-Gil, Cesar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992465/
https://www.ncbi.nlm.nih.gov/pubmed/32025614
http://dx.doi.org/10.1093/cdn/nzaa001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992465/
https://www.ncbi.nlm.nih.gov/pubmed/32025614
http://dx.doi.org/10.1093/cdn/nzaa001

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