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Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin
Honey is one of the food commodities most frequently affected by fraud. Although addition of extraneous sugars is the most common type of fraud, analytical methods are also needed to detect origin masking and misdescription of botanical variety. In this work, multivariate analysis of the content of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992546/ https://www.ncbi.nlm.nih.gov/pubmed/31768593 http://dx.doi.org/10.1007/s00216-019-02255-6 |