Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO(2) coating

This study was conducted to measure the inactivation characteristics of UVs and TiO(2) against Salmonella. Typhimurium and Escherichia coli O157:H7 on black pepper powder. The sample was irradiated by UV-A and UV-C combined with TiO(2) coating. After treatment, microbial and physicochemical analysis...

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Detalles Bibliográficos
Autores principales: Park, Mi-Jung, Kim, Jin-Hee, Oh, Se-Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992800/
https://www.ncbi.nlm.nih.gov/pubmed/32064137
http://dx.doi.org/10.1007/s10068-019-00651-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992800/
https://www.ncbi.nlm.nih.gov/pubmed/32064137
http://dx.doi.org/10.1007/s10068-019-00651-3

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