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Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO(2) coating
This study was conducted to measure the inactivation characteristics of UVs and TiO(2) against Salmonella. Typhimurium and Escherichia coli O157:H7 on black pepper powder. The sample was irradiated by UV-A and UV-C combined with TiO(2) coating. After treatment, microbial and physicochemical analysis...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992800/ https://www.ncbi.nlm.nih.gov/pubmed/32064137 http://dx.doi.org/10.1007/s10068-019-00651-3 |