Dried Watermelon Rind Mash Diet Increases Plasma l-Citrulline Level in Chicks

Heat stress is an increasing concern in poultry industry as it can cause a rise in the body temperature of chickens. Recently, we reported that l-citrulline (l-Cit) is a potential hypothermic agent that could improve thermotolerance in chicks. However, synthetic l-Cit has not yet been approved for i...

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Detalles Bibliográficos
Autores principales: Nguyen, Linh T. N., Han, Guofeng, Yang, Hui, Ikeda, Hiromi, Eltahan, Hatem M., Chowdhury, Vishwajit S., Furuse, Mitsuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2019
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6993888/
https://www.ncbi.nlm.nih.gov/pubmed/32055198
http://dx.doi.org/10.2141/jpsa.0180018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6993888/
https://www.ncbi.nlm.nih.gov/pubmed/32055198
http://dx.doi.org/10.2141/jpsa.0180018

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