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Dried Watermelon Rind Mash Diet Increases Plasma l-Citrulline Level in Chicks
Heat stress is an increasing concern in poultry industry as it can cause a rise in the body temperature of chickens. Recently, we reported that l-citrulline (l-Cit) is a potential hypothermic agent that could improve thermotolerance in chicks. However, synthetic l-Cit has not yet been approved for i...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japan Poultry Science Association
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6993888/ https://www.ncbi.nlm.nih.gov/pubmed/32055198 http://dx.doi.org/10.2141/jpsa.0180018 |