Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition

Beef production in Chilean Patagonia is based on steer finishing on pastures with low nutritive value. Grain supplementation for finishing calves on pasture arises as an attractive alternative to shorten the finishing phase and improve the production efficiency of the traditional system. The aim of...

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Detalles Bibliográficos
Autores principales: Sales, Francisco, Bravo-Lamas, Leire, Realini, Carolina E, Lira, Raúl, Aldai, Noelia, Morales, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6993922/
https://www.ncbi.nlm.nih.gov/pubmed/32704995
http://dx.doi.org/10.1093/tas/txz188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6993922/
https://www.ncbi.nlm.nih.gov/pubmed/32704995
http://dx.doi.org/10.1093/tas/txz188

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