Cargando…
Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition
Beef production in Chilean Patagonia is based on steer finishing on pastures with low nutritive value. Grain supplementation for finishing calves on pasture arises as an attractive alternative to shorten the finishing phase and improve the production efficiency of the traditional system. The aim of...
Autores principales: | Sales, Francisco, Bravo-Lamas, Leire, Realini, Carolina E, Lira, Raúl, Aldai, Noelia, Morales, Rodrigo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6993922/ https://www.ncbi.nlm.nih.gov/pubmed/32704995 http://dx.doi.org/10.1093/tas/txz188 |
Ejemplares similares
-
Effects of rumen-protected long-chain fatty acid supplementation during the finishing phase of beef steers on live performance, carcass characteristics, beef quality, and serum fatty acid profile
por: Bakker, Christina E, et al.
Publicado: (2019) -
Carcass and meat quality traits in Brangus steers
por: Rodriguez, Eduardo E, et al.
Publicado: (2023) -
Carcass fabrication yields of beef steers supplemented zilpaterol hydrochloride and offered ad libitum or maintenance energy intake()
por: Schmitz, Angela N, et al.
Publicado: (2018) -
Impact of feeding cover crop forage containing brassicas to steers during backgrounding on live animal performance, carcass characteristics, and meat color(1)
por: Bakker, Christina E, et al.
Publicado: (2021) -
A survey of Kansas beef producers and consumers who participate in business-to-consumer marketing of beef
por: O’Quinn, Travis G, et al.
Publicado: (2023)