Effect of stage of maturity at harvest for forage pea (Pisum sativum L.) on eating behavior, ruminal fermentation, and digestibility when fed as hay to yearling beef heifers

The objective of this study was to evaluate the stage of maturity at harvest for pea hay (Pisum sativum L., c.v. CDC Horizon) on dry matter intake (DMI), eating behavior, ruminal fermentation, and digestibility when fed to beef heifers. Pea hay was cut at EARLY (defined to occur when flat pods were...

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Detalles Bibliográficos
Autores principales: Pursley, Alex A, Biligetu, Bill, Warkentin, Tom, Lardner, Herbert A, Penner, Gregory B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994022/
https://www.ncbi.nlm.nih.gov/pubmed/32704975
http://dx.doi.org/10.1093/tas/txz167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994022/
https://www.ncbi.nlm.nih.gov/pubmed/32704975
http://dx.doi.org/10.1093/tas/txz167

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