In vitro evaluation of Lactobacillus plantarum as direct-fed microbials in high-producing dairy cows diets

The objectives of this study were: 1) to compare the effects of live yeast (LY), yeast fermentation product (YFP), a mix of Lactobacillus acidophilus and Propionibacterium freudenreichii (MLP), and Lactobacillus plantarum included as additives in dairy cows’ diets on in vitro ruminal fermentation an...

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Detalles Bibliográficos
Autores principales: Monteiro, Hugo F, Lelis, Ana Laura J, Brandao, Virginia L N, Faccenda, Andressa, Avila, Andre S, Arce-Cordero, Jose, Silva, Lorrayny G, Dai, Xiaoxia, Restelatto, Rasiel, Carvalho, Perivaldo, Lima, Leni R, Faciola, Antonio P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994042/
https://www.ncbi.nlm.nih.gov/pubmed/32704981
http://dx.doi.org/10.1093/tas/txz187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994042/
https://www.ncbi.nlm.nih.gov/pubmed/32704981
http://dx.doi.org/10.1093/tas/txz187

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