Effect of storage time on the quality of smoked Oreochromis niloticus

Effect of storage time on the quality of smoked Oreochromis nilotius was studied. One hundred fish samples of O. niloticus (average weight 210 ± 15g) was used. Analysis carried out include: proximate, mineral composition (Ca, Na, Fe and Mg), biochemical, amino acid and sensory evaluation. Data obtai...

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Detalles Bibliográficos
Autores principales: Ayeloja, Ayodeji Ahmed, Jimoh, Wasiu Adeyemi, Adetayo, Mary Boluwatife, Abdullahi, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994852/
https://www.ncbi.nlm.nih.gov/pubmed/32021938
http://dx.doi.org/10.1016/j.heliyon.2020.e03284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994852/
https://www.ncbi.nlm.nih.gov/pubmed/32021938
http://dx.doi.org/10.1016/j.heliyon.2020.e03284

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