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Effect of storage time on the quality of smoked Oreochromis niloticus
Effect of storage time on the quality of smoked Oreochromis nilotius was studied. One hundred fish samples of O. niloticus (average weight 210 ± 15g) was used. Analysis carried out include: proximate, mineral composition (Ca, Na, Fe and Mg), biochemical, amino acid and sensory evaluation. Data obtai...
Autores principales: | Ayeloja, Ayodeji Ahmed, Jimoh, Wasiu Adeyemi, Adetayo, Mary Boluwatife, Abdullahi, Adam |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994852/ https://www.ncbi.nlm.nih.gov/pubmed/32021938 http://dx.doi.org/10.1016/j.heliyon.2020.e03284 |
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