Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application

Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In recent years, usage of Chia seeds has tremendously grown due to their high nutritional and medicinal values. Chia was cultivated by Mesopotamian cultures, but then disappeared for centuries...

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Detalles Bibliográficos
Autores principales: Knez Hrnčič, Maša, Ivanovski, Maja, Cör, Darija, Knez, Željko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994964/
https://www.ncbi.nlm.nih.gov/pubmed/31861466
http://dx.doi.org/10.3390/molecules25010011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994964/
https://www.ncbi.nlm.nih.gov/pubmed/31861466
http://dx.doi.org/10.3390/molecules25010011

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