Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant

BACKGROUND: Food consumed outside of the home is often high in energy and population level interventions that reduce energy intake of people from both lower and higher socioeconomic position (SEP) are needed. There is a lack of evidence on the effectiveness and SEP equity of structural-based (e.g. i...

Descripción completa

Detalles Bibliográficos
Autores principales: Marty, Lucile, Jones, Andrew, Robinson, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995045/
https://www.ncbi.nlm.nih.gov/pubmed/32005255
http://dx.doi.org/10.1186/s12966-020-0922-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995045/
https://www.ncbi.nlm.nih.gov/pubmed/32005255
http://dx.doi.org/10.1186/s12966-020-0922-2

Ejemplares similares