Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean

BACKGROUND: Soybean oil is a major source of edible oil, and the domestication of wild soybean has resulted in significant changes in oil content and composition. Extensive efforts have been made to identify genetic loci that are related to soybean oil traits. The objective of this study was to iden...

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Detalles Bibliográficos
Autores principales: Yao, Yanjie, You, Qingbo, Duan, Guozhan, Ren, Jianjun, Chu, Shanshan, Zhao, Junqing, Li, Xia, Zhou, Xinan, Jiao, Yongqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995124/
https://www.ncbi.nlm.nih.gov/pubmed/32005156
http://dx.doi.org/10.1186/s12870-019-2199-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995124/
https://www.ncbi.nlm.nih.gov/pubmed/32005156
http://dx.doi.org/10.1186/s12870-019-2199-7

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