Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods

Screening for various types of lactic acid bacteria (LAB) that form the biological agent γ-amino-butyric acid (GABA) is important to produce different kinds of GABA-containing fermented foods. So far, no GABA-producing LAB have been reported from Cambodian fermented foods. Most small-scale fermentat...

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Detalles Bibliográficos
Autores principales: Ly, Dalin, Mayrhofer, Sigrid, Agung Yogeswara, I. B., Nguyen, Thu-Ha, Domig, Konrad J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995518/
https://www.ncbi.nlm.nih.gov/pubmed/31766706
http://dx.doi.org/10.3390/biom9120768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995518/
https://www.ncbi.nlm.nih.gov/pubmed/31766706
http://dx.doi.org/10.3390/biom9120768

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