UV-Vis Spectroelectrochemistry of Oleuropein, Tyrosol, and p-Coumaric Acid Individually and in an Equimolar Combination. Differences in LC-ESI-MS(2) Profiles of Oxidation Products and Their Neuroprotective Properties

Major phenolic compounds from olive oil (ArOH-EVOO), oleuropein (Ole), tyrosol (Tyr), and p-coumaric acid (p-Cou), are known for their antioxidant and neuroprotective properties. We previously demonstrated that their combination could potentiate their antioxidant activity in vitro and in cellulo. To...

Descripción completa

Detalles Bibliográficos
Autores principales: Lambert de Malezieu, Morgane, Ferron, Solenn, Sauvager, Aurélie, Courtel, Patricia, Ramassamy, Charles, Tomasi, Sophie, Abasq, Marie-Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995624/
https://www.ncbi.nlm.nih.gov/pubmed/31795228
http://dx.doi.org/10.3390/biom9120802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995624/
https://www.ncbi.nlm.nih.gov/pubmed/31795228
http://dx.doi.org/10.3390/biom9120802

Ejemplares similares