UV-Vis Spectroelectrochemistry of Oleuropein, Tyrosol, and p-Coumaric Acid Individually and in an Equimolar Combination. Differences in LC-ESI-MS(2) Profiles of Oxidation Products and Their Neuroprotective Properties

Major phenolic compounds from olive oil (ArOH-EVOO), oleuropein (Ole), tyrosol (Tyr), and p-coumaric acid (p-Cou), are known for their antioxidant and neuroprotective properties. We previously demonstrated that their combination could potentiate their antioxidant activity in vitro and in cellulo. To...

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Detalles Bibliográficos
Autores principales: Lambert de Malezieu, Morgane, Ferron, Solenn, Sauvager, Aurélie, Courtel, Patricia, Ramassamy, Charles, Tomasi, Sophie, Abasq, Marie-Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995624/
https://www.ncbi.nlm.nih.gov/pubmed/31795228
http://dx.doi.org/10.3390/biom9120802

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