Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient Storage

This study aimed to compare the flavonoid accumulation between ozone-treated and untreated Satsuma mandarin (Citrus unshiu Marc.) fruits. The fruits exposed to gaseous ozone were found to have higher antioxidant activities and content of flavonoid during the storage period by ultra-high performance...

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Detalles Bibliográficos
Autores principales: Zhu, Xiangrong, Jiang, Jing, Yin, Chunxiao, Li, Gaoyang, Jiang, Yueming, Shan, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995626/
https://www.ncbi.nlm.nih.gov/pubmed/31816983
http://dx.doi.org/10.3390/biom9120821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995626/
https://www.ncbi.nlm.nih.gov/pubmed/31816983
http://dx.doi.org/10.3390/biom9120821

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