Cargando…

Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient Storage

This study aimed to compare the flavonoid accumulation between ozone-treated and untreated Satsuma mandarin (Citrus unshiu Marc.) fruits. The fruits exposed to gaseous ozone were found to have higher antioxidant activities and content of flavonoid during the storage period by ultra-high performance...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Xiangrong, Jiang, Jing, Yin, Chunxiao, Li, Gaoyang, Jiang, Yueming, Shan, Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995626/ https://www.ncbi.nlm.nih.gov/pubmed/31816983 http://dx.doi.org/10.3390/biom9120821

Ejemplares similares

Parental diagnosis of satsuma mandarin (Citrus unshiu Marc.) revealed by nuclear and cytoplasmic markers
por: Fujii, Hiroshi, et al.
Publicado: (2016)

The Anatomical Differences and Physiological Responses of Sunburned Satsuma Mandarin (Citrus unshiu Marc.) Fruits
por: Kim, Misun, et al.
Publicado: (2022)

Transcriptome and Metabolome Analyses Provide Insights into the Occurrence of Peel Roughing Disorder on Satsuma Mandarin (Citrus unshiu Marc.) Fruit
por: Lu, Xiao-Peng, et al.
Publicado: (2017)

Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiu Marc.) during storage
por: Deng, Wenjun, et al.
Publicado: (2020)

Physiological and Ultrastructural Alterations Linked to Intrinsic Mastication Inferiority of Segment Membranes in Satsuma Mandarin (Citrus unshiu Marc.) Fruits
por: Lian, Xuefei, et al.
Publicado: (2021)

Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection
por: Ding, Shenghua, et al.
Publicado: (2020)

Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers
por: Jerković, Igor, et al.
Publicado: (2016)

Draft Sequencing of the Heterozygous Diploid Genome of Satsuma (Citrus unshiu Marc.) Using a Hybrid Assembly Approach
por: Shimizu, Tokurou, et al.
Publicado: (2017)

Different Phytohormonal Responses on Satsuma Mandarin (Citrus unshiu) Leaves Infected with Host-Compatible or Host-Incompatible Elsinoë fawcettii
por: Shin, Kihye, et al.
Publicado: (2021)

Green satsuma mandarin orange (Citrus unshiu) extract reduces adiposity and induces uncoupling protein expression in skeletal muscle of obese mice
por: Kim, Jeong Kee, et al.
Publicado: (2018)

Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders
por: Cruz-Padilla, Javier, et al.
Publicado: (2023)

Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites
por: Ren, Yanming, et al.
Publicado: (2023)

Effect of X-irradiation on Citrus Canker Pathogen Xanthomonas citri subsp. citri of Satsuma Mandarin Fruits
por: Song, Min-A, et al.
Publicado: (2015)

Physical Changes in Satsuma Mandarin Leaf after Infection of Elsinoë fawcettii Causing Citrus Scab Disease
por: Paudyal, Dilli Prasad, et al.
Publicado: (2015)

The complete chloroplast genome of Korean popular Citrus hybrid Hallabong mandarin [(Citrus unshiu×C. sinensis)×C. reticulate] (Rutaceae)
por: Yang, Kiwoung, et al.
Publicado: (2016)

Identification of Late Ripening Citrus Mutant, Ara-unshiu (Citrus unshiu), and Its Selectable Marker
por: Heo, Ji-Man, et al.
Publicado: (2023)

QTL mapping of male sterility and transmission pattern in progeny of Satsuma mandarin
por: Goto, Shingo, et al.
Publicado: (2018)

Essential Oils From Citrus unshiu Marc. Effectively Kill Aeromonas hydrophila by Destroying Cell Membrane Integrity, Influencing Cell Potential, and Leaking Intracellular Substances
por: Zhong, Weiming, et al.
Publicado: (2022)

Segregation and Heritability of Male Sterility in Populations Derived from Progeny of Satsuma Mandarin
por: Goto, Shingo, et al.
Publicado: (2016)

Structural and Emulsifying Properties of Citric Acid Extracted Satsuma Mandarin Peel Pectin
por: Duan, Xingke, et al.
Publicado: (2021)

Metabolomic analyses provide insights into the preharvest rind disorder in Satsuma Owari Mandarin
por: Pervaiz, Tariq, et al.
Publicado: (2023)

Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
por: Šafranko, Silvija, et al.
Publicado: (2021)

Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities
por: Kim, Dong-Shin, et al.
Publicado: (2020)

Five New Limonoids from Peels of Satsuma Orange (Citrus reticulata)
por: Kikuchi, Takashi, et al.
Publicado: (2017)

The Citrus Mutant Jedae-unshiu Induced by Gamma Irradiation Exhibits a Unique Fruit Shape and Increased Flavonoid Content
por: Eun, Chang-Ho, et al.
Publicado: (2022)

Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum
por: Li, Taotao, et al.
Publicado: (2019)

Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells
por: Karthikeyan, Adhimoolam, et al.
Publicado: (2021)

Metabolomic Profiling of Citrus unshiu during Different Stages of Fruit Development
por: Kim, Sang Suk, et al.
Publicado: (2022)

Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis
por: Mitalo, Oscar W., et al.
Publicado: (2022)

The Inhibitory Effect of Premature Citrus unshiu Extract on Atopic Dermatitis In Vitro and In Vivo
por: Kang, Gyeoung-Jin, et al.
Publicado: (2011)

Clinical Investigations of the Effect of Citrus unshiu Peel Pellet on Obesity and Lipid Profile
por: Kang, Seongil, et al.
Publicado: (2018)

Organic Acid-Catalyzed Subcritical Water Hydrolysis of Immature Citrus unshiu Pomace
por: Lim, Sang-Bin
Publicado: (2021)

Genome-Wide Identification and Characterization of the Biosynthesis of the Polyamine Gene Family in Citrus unshiu
por: Sadiq, Saleha, et al.
Publicado: (2023)

Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women
por: Iwamoto, Masako, et al.
Publicado: (2012)

Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids
por: Duan, Xingke, et al.
Publicado: (2022)

Preventive Effects of Citrus unshiu Peel Extracts on Bone and Lipid Metabolism in OVX Rats
por: Lim, Dong Wook, et al.
Publicado: (2014)

Co-Existence of Hypertensive and Anti-Hypertensive Constituents, Synephrine, and Nobiletin in Citrus unshiu Peel
por: Kim, Jung-Joon, et al.
Publicado: (2019)

Extraction of flavanones from immature Citrus unshiu pomace: process optimization and antioxidant evaluation
por: Kim, Dong-Shin, et al.
Publicado: (2020)

Biometabolites of Citrus unshiu Peel Enhance Intestinal Permeability and Alter Gut Commensal Bacteria
por: Lee, Se-Hui, et al.
Publicado: (2023)

Efficient Citrus (Citrus unshiu) Byproduct Extract-Based Approach for Lactobacillus sakei WiKim31 Shelf-Life Extension
por: Kim, Ho Myeong, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_gpurpm95gd0v0893rje04c48du