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Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method

Milk ingredients are often included in a wide range of meat products, such as cooked hams and sausages, to improve technological characteristics. However, milk proteins are also important food allergens. The aim of this study was the development of a highly sensitive and specific real-time PCR syste...

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Detalles Bibliográficos
Autores principales: Villa, Caterina, Costa, Joana, Mafra, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995640/
https://www.ncbi.nlm.nih.gov/pubmed/31795410
http://dx.doi.org/10.3390/biom9120804