Evaluation of Yeast Fermented Poultry By-Product Meal in Nile Tilapia (Oreochromis niloticus) Feed: Effects on Growth Performance, Digestive Enzymes Activity, Innate Immunity, and Antioxidant Capacity

The aim of the present study was to examine the effects of dietary inclusion of fermented poultry by-product meal (FPBM) on growth performance, digestive enzymes activity, innate immunity, and antioxidant capacity in Nile tilapia (Oreochromis niloticus). A basal diet containing fish meal and soybean...

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Detalles Bibliográficos
Autores principales: Dawood, Mahmoud A. O., Magouz, Fawzy I., Mansour, Mohamed, Saleh, Ahmed A., Asely, Amel M. El, Fadl, Sabreen E., Ahmed, Hamada A., Al-Ghanim, Khalid A., Mahboob, Shahid, Al-Misned, Fahad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6996487/
https://www.ncbi.nlm.nih.gov/pubmed/32047756
http://dx.doi.org/10.3389/fvets.2019.00516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6996487/
https://www.ncbi.nlm.nih.gov/pubmed/32047756
http://dx.doi.org/10.3389/fvets.2019.00516

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