Foodborne Pathogen Assessment in Raw Milk Cheeses

General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E. coli, Salmonella spp., Listeria monocytogenes, coagulase-positive Staphylococci,...

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Detalles Bibliográficos
Autores principales: Costanzo, Nicola, Ceniti, Carlotta, Santoro, Adriano, Clausi, Maria Teresa, Casalinuovo, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6996669/
https://www.ncbi.nlm.nih.gov/pubmed/32064273
http://dx.doi.org/10.1155/2020/3616713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6996669/
https://www.ncbi.nlm.nih.gov/pubmed/32064273
http://dx.doi.org/10.1155/2020/3616713

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