Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines

The prevalence of fish allergy among fish-processing workers is higher than in the general population, possibly due to sensitization via inhalation and higher exposure. However, the response of the bronchial epithelium to fish allergens has never been explored. Parvalbumins (PVs) from bony fish are...

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Detalles Bibliográficos
Autores principales: Kalic, Tanja, Ellinger, Isabella, Kamath, Sandip D., Palladino, Chiara, Mayr, Vanessa, Tscheppe, Angelika, Ruethers, Thimo, Waltl, Eva E., Niederberger, Verena, Lengger, Nina, Radauer, Christian, Hafner, Christine, Lopata, Andreas L., Bublin, Merima, Breiteneder, Heimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997027/
https://www.ncbi.nlm.nih.gov/pubmed/31102986
http://dx.doi.org/10.1016/j.molimm.2019.04.029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997027/
https://www.ncbi.nlm.nih.gov/pubmed/31102986
http://dx.doi.org/10.1016/j.molimm.2019.04.029

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