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Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines
The prevalence of fish allergy among fish-processing workers is higher than in the general population, possibly due to sensitization via inhalation and higher exposure. However, the response of the bronchial epithelium to fish allergens has never been explored. Parvalbumins (PVs) from bony fish are...
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997027/ https://www.ncbi.nlm.nih.gov/pubmed/31102986 http://dx.doi.org/10.1016/j.molimm.2019.04.029 |