The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis

BACKGROUND: Flavonoid intake modifies the composition of the gut microbiome, which contributes to the metabolism of flavonoids. Few studies have examined the contribution of the gut microbiome to the health benefits associated with flavonoid intake. OBJECTIVES: We aimed to examine associations betwe...

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Detalles Bibliográficos
Autores principales: Jennings, Amy, Koch, Manja, Jensen, Majken K, Bang, Corinna, Kassubek, Jan, Müller, Hans-Peter, Nöthlings, Ute, Franke, Andre, Lieb, Wolfgang, Cassidy, Aedín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997102/
https://www.ncbi.nlm.nih.gov/pubmed/31826255
http://dx.doi.org/10.1093/ajcn/nqz299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997102/
https://www.ncbi.nlm.nih.gov/pubmed/31826255
http://dx.doi.org/10.1093/ajcn/nqz299

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