Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017

Zoonotic hepatitis E, mainly caused by hepatitis E virus (HEV) genotype (gt) 3, is a foodborne disease that has emerged in Europe in recent decades. The main animal reservoir for genotype 3 is domestic pigs. Pig liver and liver derivates are considered the major risk products, and studies focused on...

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Detalles Bibliográficos
Autores principales: García, Nerea, Hernández, Marta, Gutierrez-Boada, Maialen, Valero, Antonio, Navarro, Alejandro, Muñoz-Chimeno, Milagros, Fernández-Manzano, Alvaro, Escobar, Franco Matías, Martínez, Irene, Bárcena, Carmen, González, Sergio, Avellón, Ana, Eiros, Jose M., Fongaro, Gislaine, Domínguez, Lucas, Goyache, Joaquín, Rodríguez-Lázaro, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997137/
https://www.ncbi.nlm.nih.gov/pubmed/32047480
http://dx.doi.org/10.3389/fmicb.2019.02990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997137/
https://www.ncbi.nlm.nih.gov/pubmed/32047480
http://dx.doi.org/10.3389/fmicb.2019.02990

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