Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study

BACKGROUND/OBJECTIVES: Few epidemiological studies examined the association between fried food intake and hypertension. This study examined whether fried food intake was associated with higher prevalence of prehypertension and hypertension combined in a cross-sectional study of the Filipino Women�...

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Detalles Bibliográficos
Autores principales: Provido, Sherlyn Mae P., Abris, Grace P., Hong, Sangmo, Yu, Sung Hoon, Lee, Chang Beom, Lee, Jung Eun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997139/
https://www.ncbi.nlm.nih.gov/pubmed/32042377
http://dx.doi.org/10.4162/nrp.2020.14.1.76

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997139/
https://www.ncbi.nlm.nih.gov/pubmed/32042377
http://dx.doi.org/10.4162/nrp.2020.14.1.76

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