Factors affecting emotional eating and eating palatable food in adults

BACKGROUND/OBJECTIVES: The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors. SUBJECTS/METHODS: This study was carried out on 2,434 persons (1,736 women and 698 men) aged between 19 and 64 years. A questionn...

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Detalles Bibliográficos
Autores principales: Bilici, Saniye, Ayhan, Busra, Karabudak, Efsun, Koksal, Eda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997140/
https://www.ncbi.nlm.nih.gov/pubmed/32042376
http://dx.doi.org/10.4162/nrp.2020.14.1.70

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997140/
https://www.ncbi.nlm.nih.gov/pubmed/32042376
http://dx.doi.org/10.4162/nrp.2020.14.1.70

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