Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model

BACKGROUND/OBJECTIVES: We have previously designed the anti-cancer food scoring model (ACFS) 1.0, an evidence-based quantitative tool analyzing the anti-cancer or carcinogenic potential of diets. Analysis was performed using simple quantitative indexes divided into 6 categories (S, A, B, C, D, and E...

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Detalles Bibliográficos
Autores principales: Hong, Yeo-Jin, Kim, Jeongseon, Lee, Hye Yoon, Rim, Chai Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997147/
https://www.ncbi.nlm.nih.gov/pubmed/32042372
http://dx.doi.org/10.4162/nrp.2020.14.1.32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997147/
https://www.ncbi.nlm.nih.gov/pubmed/32042372
http://dx.doi.org/10.4162/nrp.2020.14.1.32

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