Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire

Palm wine, the most commonly consumed traditional alcoholic beverage in Western Africa, harbours a complex microbiota and metabolites, which plays a crucial role in the overall quality and value of the product. In the present study, a combined metagenomic and metabolomic approach was applied to desc...

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Detalles Bibliográficos
Autores principales: Djeni, Theodore N., Kouame, Karen H., Ake, Francine D. M., Amoikon, Laurent S. T., Dje, Marcellin K., Jeyaram, Kumaraswamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997158/
https://www.ncbi.nlm.nih.gov/pubmed/32015447
http://dx.doi.org/10.1038/s41598-020-58587-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997158/
https://www.ncbi.nlm.nih.gov/pubmed/32015447
http://dx.doi.org/10.1038/s41598-020-58587-2

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