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Diet and Kidney Function: a Literature Review

PURPOSE OF REVIEW: The burden of chronic kidney disease (CKD) is increasing worldwide. For CKD prevention, it is important to gain insight in commonly consumed foods and beverages in relation to kidney function. RECENT FINDINGS: We included 21 papers of prospective cohort studies with 3–24 years of...

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Detalles Bibliográficos
Autores principales: van Westing, A. C., Küpers, L. K., Geleijnse, J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997266/
https://www.ncbi.nlm.nih.gov/pubmed/32016564
http://dx.doi.org/10.1007/s11906-020-1020-1