Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation

Monascus can produce many beneficial metabolites; however, it can simultaneously also produce citrinin, which seriously limits its application. Therefore, reducing the production of citrinin is of great interest. Herein, Monascus aurantiacus Li AS3.4384 (MAL) was used to optimize the liquid-state fe...

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Detalles Bibliográficos
Autores principales: Wang, Yanling, Gao, Heng, Xie, Jianhua, Li, Xiujiang, Huang, Zhibing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997324/
https://www.ncbi.nlm.nih.gov/pubmed/32016571
http://dx.doi.org/10.1186/s13568-020-0962-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997324/
https://www.ncbi.nlm.nih.gov/pubmed/32016571
http://dx.doi.org/10.1186/s13568-020-0962-7

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