Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas

Dietary fibers have been shown to exert immune effects via interaction with pattern recognition receptors (PRR) such as toll-like receptors (TLR) and nucleotide-binding oligomerization domain (NOD)-like receptors. Pectin is a dietary fiber that interacts with PRR depending on its chemical structure....

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Detalles Bibliográficos
Autores principales: Prado, Samira B. R., Beukema, Martin, Jermendi, Eva, Schols, Henk A., de Vos, Paul, Fabi, João Paulo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997392/
https://www.ncbi.nlm.nih.gov/pubmed/32015377
http://dx.doi.org/10.1038/s41598-020-58311-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997392/
https://www.ncbi.nlm.nih.gov/pubmed/32015377
http://dx.doi.org/10.1038/s41598-020-58311-0

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