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Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas
Dietary fibers have been shown to exert immune effects via interaction with pattern recognition receptors (PRR) such as toll-like receptors (TLR) and nucleotide-binding oligomerization domain (NOD)-like receptors. Pectin is a dietary fiber that interacts with PRR depending on its chemical structure....
Autores principales: | Prado, Samira B. R., Beukema, Martin, Jermendi, Eva, Schols, Henk A., de Vos, Paul, Fabi, João Paulo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997392/ https://www.ncbi.nlm.nih.gov/pubmed/32015377 http://dx.doi.org/10.1038/s41598-020-58311-0 |
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