α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux

Although dietary α-linolenic acid (ALA) or linolenic acid (LA) intake was reported to be epidemiologically associated with a lower prevalence of hypertension, recent clinical trials have yielded conflicting results. Comparable experimental evidence for the roles of these two different fatty acids is...

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Detalles Bibliográficos
Autores principales: Li, Guohua, Wang, Xinpei, Yang, Hongyan, Zhang, Pengfei, Wu, Fangqin, Li, Yunchu, Zhou, Yingjie, Zhang, Xing, Ma, Heng, Zhang, Wei, Li, Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997421/
https://www.ncbi.nlm.nih.gov/pubmed/32015327
http://dx.doi.org/10.1038/s41419-020-2277-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997421/
https://www.ncbi.nlm.nih.gov/pubmed/32015327
http://dx.doi.org/10.1038/s41419-020-2277-7

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