The Pomace Extract Taurisolo Protects Rat Brain From Ischemia-Reperfusion Injury

Taurisolo(®) is a pomace extract from Aglianico Grapes, a wine cultivar native to Campania (Southern Italy). It exhibits a very high polyphenolic content and, consumed as a nutraceutical, is effective in reducing the level of Trimethylamine N-oxide (TMAO), a cardiovascular disease risk factor marker...

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Detalles Bibliográficos
Autores principales: Lapi, Dominga, Stornaiuolo, Mariano, Sabatino, Lina, Sommella, Eduardo, Tenore, Giancarlo, Daglia, Maria, Scuri, Rossana, Di Maro, Martina, Colantuoni, Antonio, Novellino, Ettore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Cellular Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997812/
https://www.ncbi.nlm.nih.gov/pubmed/32063837
http://dx.doi.org/10.3389/fncel.2020.00003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997812/
https://www.ncbi.nlm.nih.gov/pubmed/32063837
http://dx.doi.org/10.3389/fncel.2020.00003

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