Exogenous Abscisic Acid Regulates Distribution of (13)C and (15)N and Anthocyanin Synthesis in ‘Red Fuji’ Apple Fruit Under High Nitrogen Supply

In order to improve the problem of poor coloring caused by high fruit nitrogen in apple production, we studied the effects of different concentrations of abscisic acid (ABA: 0, 50, 100, and 150 mg/L) and fluridone (ABA biosynthesis inhibitor) on the fruit of ‘Red Fuji’ apple (Malus Domestica Borkh.)...

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Detalles Bibliográficos
Autores principales: Wang, Fen, Sha, Jianchuan, Chen, Qian, Xu, Xinxiang, Zhu, Zhanling, Ge, Shunfeng, Jiang, Yuanmao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997889/
https://www.ncbi.nlm.nih.gov/pubmed/32063908
http://dx.doi.org/10.3389/fpls.2019.01738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997889/
https://www.ncbi.nlm.nih.gov/pubmed/32063908
http://dx.doi.org/10.3389/fpls.2019.01738

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