Cargando…

Exogenous Abscisic Acid Regulates Distribution of (13)C and (15)N and Anthocyanin Synthesis in ‘Red Fuji’ Apple Fruit Under High Nitrogen Supply

In order to improve the problem of poor coloring caused by high fruit nitrogen in apple production, we studied the effects of different concentrations of abscisic acid (ABA: 0, 50, 100, and 150 mg/L) and fluridone (ABA biosynthesis inhibitor) on the fruit of ‘Red Fuji’ apple (Malus Domestica Borkh.)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Fen, Sha, Jianchuan, Chen, Qian, Xu, Xinxiang, Zhu, Zhanling, Ge, Shunfeng, Jiang, Yuanmao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997889/ https://www.ncbi.nlm.nih.gov/pubmed/32063908 http://dx.doi.org/10.3389/fpls.2019.01738

Ejemplares similares

Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple
por: Tian, Ge, et al.
Publicado: (2023)

Nitrification Inhibitor 3,4-Dimethylpyrazole Phosphate Application During the Later Stage of Apple Fruit Expansion Regulates Soil Mineral Nitrogen and Tree Carbon–Nitrogen Nutrition, and Improves Fruit Quality
por: Wang, Fen, et al.
Publicado: (2020)

Effects of Potassium Levels on Plant Growth, Accumulation and Distribution of Carbon, and Nitrate Metabolism in Apple Dwarf Rootstock Seedlings
por: Xu, Xinxiang, et al.
Publicado: (2020)

Appropriate and Constant Potassium Supply Promotes the Growth of M9T337 Apple Rootstocks by Regulating Endogenous Hormones and Carbon and Nitrogen Metabolism
por: Xu, Xinxiang, et al.
Publicado: (2022)

Effects of crop load on distribution and utilization of (13)C and (15)N and fruit quality for dwarf apple trees
por: Ding, Ning, et al.
Publicado: (2017)

Nighttime Temperatures and Sunlight Intensities Interact to Influence Anthocyanin Biosynthesis and Photooxidative Sunburn in “Fuji” Apple
por: Xue, Xiaomin, et al.
Publicado: (2021)

Crop Load Influences Growth and Hormone Changes in the Roots of “Red Fuji” Apple
por: Liang, Bowen, et al.
Publicado: (2020)

SWATH-MS-facilitated proteomic profiling of fruit skin between Fuji apple and a red skin bud sport mutant
por: Chen, Mo-Xian, et al.
Publicado: (2019)

Pigmentation and Flavonoid Metabolite Diversity in Immature ‘Fuji’ Apple Fruits in Response to Lights and Methyl Jasmonate
por: Ryu, Jung-A, et al.
Publicado: (2022)

Comparative analyses of chloroplast genomes in ‘Red Fuji’ apples: low rate of chloroplast genome mutations
por: Miao, Haoyu, et al.
Publicado: (2022)

Grading detection of “Red Fuji” apple in Luochuan based on machine vision and near-infrared spectroscopy
por: Wang, Jin, et al.
Publicado: (2022)

Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries
por: Ferrero, Manuela, et al.
Publicado: (2018)

Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)
por: Liu, Yulian, et al.
Publicado: (2013)

Effect of exogenous spermidine on floral induction, endogenous polyamine and hormone production, and expression of related genes in ‘Fuji’ apple (Malus domestica Borkh.)
por: Qin, Ling, et al.
Publicado: (2019)

Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple
por: Wang, Lihua, et al.
Publicado: (2022)

Effects and Mechanism Analysis of Non-Bagging and Bagging Cultivation on the Growth and Content Change of Specific Substances of Fuji Apple Fruit
por: Wang, Guiping, et al.
Publicado: (2023)

MdMKK9-Mediated the Regulation of Anthocyanin Synthesis in Red-Fleshed Apple in Response to Different Nitrogen Signals
por: Sun, Xiaohong, et al.
Publicado: (2022)

Fuji-SfM dataset: A collection of annotated images and point clouds for Fuji apple detection and location using structure-from-motion photogrammetry
por: Gené-Mola, Jordi, et al.
Publicado: (2020)

KFuji RGB-DS database: Fuji apple multi-modal images for fruit detection with color, depth and range-corrected IR data
por: Gené-Mola, Jordi, et al.
Publicado: (2019)

A Comparative Study on the Branching Pattern of Monocyclic and Bicyclic Shoots of Apple cv. “Fuji”
por: Wang, Ying-Tsui, et al.
Publicado: (2020)

The Effect of Dwarfing Interstocks on Vegetative Growth, Fruit Quality and Ionome Nutrition of ‘Fuji’ Apple Cultivar ‘Tianhong 2’—A One-Year Study
por: Li, Shuang, et al.
Publicado: (2023)

Impact of vacuum ultraviolet (VUV) photolysis on ethylene degradation kinetics and removal in mixed-fruit storage, and direct exposure to ‘Fuji’ apples during storage
por: Mabusela, Bongolwethu P., et al.
Publicado: (2023)

Comparative Transcriptomes Analysis of Red- and White-Fleshed Apples in an F(1) Population of Malus sieversii f. niedzwetzkyana Crossed with M. domestica ‘Fuji’
por: Wang, Nan, et al.
Publicado: (2015)

Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’
por: Yang, Shunbo, et al.
Publicado: (2023)

The ascent of mount Fuji :
por: Aitmatov, Chinguiz

Inversion of Nitrogen Concentration in Apple Canopy Based on UAV Hyperspectral Images
por: Li, Wei, et al.
Publicado: (2022)

Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore
por: Tanaka, Fukuyo, et al.
Publicado: (2020)

Ultra-Low Oxygen and Preconditioning Storage Regulate Ethylene Synthesis to Prevent Corky Disorders in ‘Fuji’ Apple
por: Riaño, Camila, et al.
Publicado: (2022)

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
por: Catalán, Úrsula, et al.
Publicado: (2022)

Prima neve sul Fuji /
por: Kawabata, Yasunari, 1899-1972
Publicado: (2000)

microRNAs and Their Targets in Apple (Malus domestica cv. “Fuji”) Involved in Response to Infection of Pathogen Valsa mali
por: Feng, Hao, et al.
Publicado: (2017)

Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from ‘Fuji’ Pre-Washed Apple
por: Ko, Da-Yeong, et al.
Publicado: (2022)

Integrated metabolic, transcriptomic and chromatin accessibility analyses provide novel insights into the competition for anthocyanins and flavonols biosynthesis during fruit ripening in red apple
por: Cheng, Chunzhen, et al.
Publicado: (2022)

Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening
por: Chung, Sun Woo, et al.
Publicado: (2019)

LFuji-air dataset: Annotated 3D LiDAR point clouds of Fuji apple trees for fruit detection scanned under different forced air flow conditions
por: Gené-Mola, Jordi, et al.
Publicado: (2020)

Genomic dissection of a ‘Fuji’ apple cultivar: re-sequencing, SNP marker development, definition of haplotypes, and QTL detection
por: Kunihisa, Miyuki, et al.
Publicado: (2016)

Genomic profiling of exogenous abscisic acid-responsive microRNAs in tomato (Solanum lycopersicum)
por: Cheng, Hai-Yang, et al.
Publicado: (2016)

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
por: Ju, Yan-Lun, et al.
Publicado: (2016)

Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice
por: Wang, Bin, et al.
Publicado: (2021)

MPK6‐mediated HY5 phosphorylation regulates light‐induced anthocyanin accumulation in apple fruit
por: Xing, Yifan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vpq8ufvcau8ic6jobkkfedvqpc