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Redesign and reconstruction of a steviol-biosynthetic pathway for enhanced production of steviol in Escherichia coli

BACKGROUND: Steviol glycosides such as stevioside have attracted the attention of the food and beverage industry. Recently, efforts were made to produce these natural sweeteners in microorganisms using metabolic engineering. Nonetheless, the steviol titer is relatively low in metabolically engineere...

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Detalles Bibliográficos
Autores principales: Moon, Jun Ho, Lee, Kunjoong, Lee, Jun Ho, Lee, Pyung Cheon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6998089/
https://www.ncbi.nlm.nih.gov/pubmed/32013995
http://dx.doi.org/10.1186/s12934-020-1291-x

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