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Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6999140/ https://www.ncbi.nlm.nih.gov/pubmed/32704960 http://dx.doi.org/10.1093/tas/txz111 |