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Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6999140/ https://www.ncbi.nlm.nih.gov/pubmed/32704960 http://dx.doi.org/10.1093/tas/txz111 |
| _version_ | 1783493929530818560 |
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| author | White, Hayley C Davis, Noah G Van Emon, Megan L Wyffels, Samuel A DelCurto, Timothy |
| author_facet | White, Hayley C Davis, Noah G Van Emon, Megan L Wyffels, Samuel A DelCurto, Timothy |
| author_sort | White, Hayley C |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6999140 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-69991402020-07-22 Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages White, Hayley C Davis, Noah G Van Emon, Megan L Wyffels, Samuel A DelCurto, Timothy Transl Anim Sci Western Section Proceedings Oxford University Press 2019-12-16 /pmc/articles/PMC6999140/ /pubmed/32704960 http://dx.doi.org/10.1093/tas/txz111 Text en © The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Western Section Proceedings White, Hayley C Davis, Noah G Van Emon, Megan L Wyffels, Samuel A DelCurto, Timothy Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages |
| title | Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages |
| title_full | Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages |
| title_fullStr | Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages |
| title_full_unstemmed | Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages |
| title_short | Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages |
| title_sort | impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages |
| topic | Western Section Proceedings |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6999140/ https://www.ncbi.nlm.nih.gov/pubmed/32704960 http://dx.doi.org/10.1093/tas/txz111 |
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