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Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages

Detalles Bibliográficos
Autores principales:	White, Hayley C, Davis, Noah G, Van Emon, Megan L, Wyffels, Samuel A, DelCurto, Timothy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Western Section Proceedings
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6999140/ https://www.ncbi.nlm.nih.gov/pubmed/32704960 http://dx.doi.org/10.1093/tas/txz111

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