Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes

In this study, Lactobacillus plantarum strain DHCU70 isolated from dahi, a fermented milk product and L. plantarum strain DKP1 isolated from kinema, a fermented soybean food of India, respectively were evaluated for their bacteriocin production and probiotic properties. Both strains of L. plantarum...

Descripción completa

Detalles Bibliográficos
Autores principales: Goel, Aditi, Halami, Prakash M., Tamang, Jyoti Prakash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000354/
https://www.ncbi.nlm.nih.gov/pubmed/32063893
http://dx.doi.org/10.3389/fmicb.2020.00040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000354/
https://www.ncbi.nlm.nih.gov/pubmed/32063893
http://dx.doi.org/10.3389/fmicb.2020.00040

Ejemplares similares